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Title
Slim by Design: Serving Healthy Foods First in Buffet Lines Improves Overall Meal Selection by Brian Wansink, Andrew S. Hanks :: SSRN
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This is an archive of http://papers.ssrn.com/sol3/Delivery.cfm/SSRN_ID2324615_code1801060.pdf?abstractid=2324615&mirid=1 from Monday 21, October 2013
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